Goat - Frenched Cutlet Rack (9 Point)Goat Frenched Cutlet Rack A refined, premium cut with a light, savoury flavour. This frenched goat cutlet rack is elegant, lean and beautifully balanced. With a flavour often compared to lamb, but slightly closer to beef, it suits simple, paired back cooking. Pan sear to develop colour, then finish in the oven for a clean, tender result. Sourced from Buena Vista Farm in Collie, New South Wales, these goats are lovingly pasture raised on a family run

it roasts beautifully and slices cleanly

Shiitake Mushroom Powder

tenderness and consistent quality

Prepared and sold by the roll

Midnight black in colour with a deep dark red black tinged hue

these rolls are the perfect choice for hot dogs or American-style hoagie sandwiches

slow cooking or breaking down at home for multiple meals

crisp crackling on the outside and juicy

Classic Sunday roasts

8 × 130g Smash Burger Patties

Ideal for reverse sear cooking

$27 / 3 pack