Succés Vinícola Patxanga Rosé 2024Ros of Trepat from Conca de Barber DO, Catalonia, Spain; light plus to medium bodied and dry with notes of wild strawberry, juicy watermelon, cranberry, citrus pith, minerals, and baked bread, with medium plus acidity and a dry finish. Organic, 10ppm SO2 at bottling, all stainless steel

baking chocolate

where Vermentino takes on a slightly more savory personality than its coastal counterparts

Trebbiano macerated on its skins along with Petit Manseng skins for 90 days

Roterfaden occasionally collaborates with the Rosswag Coop

who was living in the northern Italian city of Torino (Turin) at the foot of the Alps

which gave it a score of 96 points

with a round savory finish

and a lean finish

Helen Kiplinger

poached pear

The Haden Fig team practices organic farming and takes a sustainable

charcuterie