Equipment for commercial kitchens. Components for ventilation in commercial kitchens - General requirements including calculation method1 Scope This European Standard specifies general requirements, such as ergonomic aspects in relation to ventilation of the kitchen (temperature, air aspects, moisture, noise, etc.), including a method for calculating the airflows. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms

2 VolumeIndex [optional]

EN 50363 is published as this Part 0 together with a series of separately published parts as listed in Table 1 and these parts require that Part 0 be read in conjunction with them

thermography

but they need to be used with caution as accidents could still occur while operating them

as well as the rebate

2 mm≤D≤100 mm for aerospace applications

BS EN 12372 specifies a test method for the determination of flexural strength under a concentrated load for natural stone

where this applies

ISO 8529 is an international standard on reference neutron radiations that discusses the calibration of the area and personal dosimeters for neutron radiation to ensure protection against neutron radiations

in NI-PH2601

It makes this version compatible and easier to integrate with ISO 9001 and ISO 14001

It’s mainly designed for full penetration weld joints where both the welded and parent material are ferritic