Sakai Takayuki Rinnou VG10 33 Layer Damascus Kengata Santoku 160mm Red Lacquered HandleSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Kengata Santoku Steel Type: VG10 33 Layer (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double edged blade Blade Length: 160mm (6. 3")

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and how to peel the laurel from the bamboo

Handle Material: Magnolia Handle

Knife Type: Hunter Knife

hallibut and yellowtail)

The soft materials that are used for both surfaces make the cutting board so blade-friendly that prolong the edge sharpness

Current handle material：Spanish Mahogany

Knife Type: Wave Knife

Blade Thickness: 3

Handle Length: 129

Ferrule Material: Acrylic