Vinha Maria Reserva WhiteThe Vinha Maria range are created to have a fresh, modern and juicy style. Their Reserva White blends native Dao region grapes Encruzado, Bical and Malvasia Fina to perfect balance. After soft pressing, half the juice ferments at cool temperature in stainless steel, with the remaining half in French oak barrels. Three months of batonnage in barrel and two months in bottle before release provide good ageing potential. The result is a wine with an

Initial cold maceration followed by fermentation with natural native yeasts

Fully tempered and safer breaking

We will also include ribbon and shredded paper

cut kumquats

white meats

For their Viognier

blackberry crumble

Cabernet Sauvignon

Fast forward to 1969 and the vineyards at New Hall in Purleigh

Height: 265mm 10 1/2"

The palate bursts with ripe juicy acidity matched with tropical fruit

Golden in appearance with sandy highlights