Sumatra Abyssinia NaturalTasting Notes Geranium blossoms, cane sugar, white grapes, fresh herbs. A Sumatran coffee with an Ethiopian heart. An exceptionally clean natural this Ethiopia cultivar still wafts of it's roots: floral aromatics, sweet grapes and tea. a very sweet and full bodied cup. one that aims for elegance over outright power. Abysinnia Variety In 1928, coffee researcher PJS Cramer travelled from Java to Abyssinia (today known as Ethiopia), and returned with new

a boutique seller that has grown slowly beyond the borders of its original farm

yeast-assisted washed process designed to enhance clarity rather than impart overt fermentation character

Kleinwachter

Altitude: 1250-1300masl

they were were able to raise $15

Geisha expresses remarkable clarity and elegance—qualities that make it rare

This coffee was processed using the traditional washed method

delicate and Tea-like with notes of candied lemon

frequent cloud cover

Roasted for ExpressionLightly roasted to preserve nuance

structural clarity

Produced by Carlos JaramilloOne of Ecuador's most respected quality-focused producers