Daiyame 25 Shochu Liqueur 900mlDaiyame 25 Shochu Liqueur 900ml Established in 1868 by Hamadda Syuzou, Daiyame shochu is widely known for its lychee and rose aromatics. The secret behind the gorgeous, punchy lychee aromas that fill the mouth is Hamada Syuzou's unique koujuku method. Carefully selected satsuma im (sweet potato) with amplified aromas (koujuku imo), pure water and black koi are combined to produce an aromatic shochu with a firm structure and clean finish, the perfect

These clams are a ease to use

Our Premium range of uni is specially chosen by our Uni auctioneers in Toyosu where each box is specially selected and flown in

タラバガニ 脚

*Eating it alone paired with a cup of Sake works too

2023 saw another triumph

our purveyors carefully sift through the boxes of uni available to select and choose the Uni to our exact specification and quality

"Chu-toro" is the medium fatty part of the tuna

offering a distinct character compared to Japanese Wagyu

GABAN Sansho Pepper enhances everything from grilled eel (unagi) to yakitori

A5 Wagyu has a very high fat to meat ratio compared to our A4 Wagyu

or mixing into doughs and batters

Add a small amount of tomato paste and a ladle of fish stock