MIYAMIZU NO HANA TOKUBETSU JUNMAIWith a brewing method that has been honed over 6 generations and a heritage that dates back to the Edo era of Japan, Tokubetsu Junmai is renowned for its purity and clean taste. Its slightly dry texture, coupled with a sweet aroma and flavour, can be experienced in varying degrees depending on the temperature at which it is consumed. When taken cold, the sweet flavour is most prevalent but when it is warmed up, the strong umami flavours of the sake

SMV (Sake Meter Value): +7

Item Code: 168713

A beautifully fruity and fresh flavoured saké

Serve: Cold 5-10° C | Serve in wine glass to capture aromatics

featuring a perfect balance of complexity and elegance

a long fermentation period and

Item Code: 169006

Made from locally grown Hitomebore rice

Matching Food: Grilled meat | Fish

all the way down to the harvesting of the rice

Rice: Ginnosato

Serve: Cold | Cool | Room temperature | Warm | Hot