Age. Eat. Repeat. Ribeye/Striploin Restock (minus instructions)Have you mastered the use of UMAi Dry dry aged steak bags? Save money with this economical refill packet. Just the dry aging bags, the VacMouse and stickers no brochure. Leverage your meat crafting mastery to save money. The UMAi Dry Age. Eat. Repeat. restocking packet includes: 3 UMAi Dry Ribeye Striploin (Standard) size: 12x24 in 30x60 cm 5 UMAi VacMouse adapter strips for use with your vacuum sealer With UMAi Dry Ribeye Striploin bags, you can dry

or seasonal conditions required

Just use the Immersion Method to apply UMAi Dry

Times might not be as simple today as they were in the "old days" but this kit offers a simple way recreate old world flavors in the comfort of your own home

1 - Basturma Spice Blend for 5# recipe

Every barbecue master knows―the secret’s in the sauce

While it is possible to vacuum seal dry aging bags

Advocating that plants are edible in their entirety is one thing

1 - Premixed Curing Salts Blend for 5# of meat

Basturma Charcuterie Spice Blend for 5 lbs of meat

Manufacturer description: T-SPX is a mixed meat culture for production of fermented meat products (i

Manufacturer 5-year warranty

The book contains over 50 detailed step by step salami style dry sausage recipes and basic principles behind the art of dry sausage making