2020 Domaine Faury Côte-Rotie "Emporium", Rhone Valley, FranceABOUT THIS WINE The vines are cultivated on steep slopes with a southern exposure (lieu dit Fourvier) Harvested in 50 kg crates, fermentation takes place in concrete vats for 3 to 4 weeks with a proportion of 60 to 80% of whole grapes. Aging in demi muids for 24 to 30 months then mass assembly one month before bottling by gravity without filtration. The wine is left to rest for a year in the bottle. ABOUT THIS PRODUCER Along the steep, narrow valley

Château de La Chaize was purchased by Christophe Gruy in 2017

With the 2002 vintage

distinct Rosé offerings from the Vinho Verde region and from Portugal

Burn Time: 55+ hours

Located in the Bekaa Valley

Paris Sigalas remains committed to the founding principles of Domaine Sigalas – a creative relationship with the tradition

with the Petit Chablis on Portlandian limestone

Their wines offer a reliable and approachable introduction to the region’s signature style

During the dissolution of the Order of Malta after the conquest of the island of Malta by Bonaparte in 1798

a household and of course the family winery to run

The wine spends nine months in concrete vats followed by three months in the bottle before release

It was Italian producers from Friuli visiting Georgia and utilizing these technics which really sparked interest in this authentic style