LENTILS, GREENLentil Green Botanical name: Lens (Culinaris) Green Lentils are a light or dark brown disc shaped seed, larger than the brown lentil. Well known as a nutritious cooked food there is more Iron and Copper in the sprouts. By sprouting legumes you neutralize phytic acid and lectins, which means more vitamins and minerals can be absorbed by your body as they are digested. Sprouting increased the amount of vitamins and minerals in the lentils, especially B

Grows into a wonderful microgreen

and a very good source of Niacin

so one of the slowest sprouting seeds

A very versatile legume

Chickpeas     Botanical name: Cicer Arietinum

Mung Beans    Botanical name: Vigna Radiata

Red Cabbage

carotenoid and beta carotene content of all the sprouts

Nutritional Value: A good source of Protein and Potassium

and essential vitamins

These kits contain 4 re-usable pieces of mesh and 4 elastic bands

The juice has a very potent flavour