melange indien curry de madrasDescription Indian mix (Madras curry) Net volumes and weights: 50ml 40g 1. 41oz Usage tips : Great classic of Indian cuisine. Ideal for seasoning your sauces and marinades. Suitable for beef, white meats, poultry, fish but also prawns and scallops. It can flavor your vinaigrette or your mayonnaise. Use it in cooking rice, vegetables such as carrots, zucchini, eggplant, tomatoes, lentils, chickpeas, cauliflower, spinach, it is perfect with pumpkin and

les langoustines ou gambas grillées

Avec ses réservoirs interchangeables

This pepper has a good spiciness as well as a superb length in the mouth

The color is shimmering and its aroma is incomparable

Le duo Bistro Acryl se compose d’un moulin à poivre et d’un moulin à sel dont la transparence de la matière acryl révèle toute la beauté du poivre et la blancheur des cristaux de sel

Ingrédients: 100% allium sativum

amber and musky notes

Penja Black Pepper

It looks like an orange-colored raisin

des sauces pour pâtes ou même des marinades pour viandes et poissons

Flower of salt from Kampot

écorces de citron