Spanish Saffron FlakesSAFFRON GRAM: Pull just a couple of strands to flavor your dish. Saffron has a somewhat bitter flavor. Saffron also contributes a luminous yellow orange color to dishes. Saffron is widely used in Arab, Asian, European, Indian, Iranian and Moroccan Cuisines. Confectionaries and liquors also often include Saffron. Common Saffron substitutes include Safflower and Turmeric. It is by far the most expensive spice in the world.

GARLIC POWDER: Garlic is the world's most famous spice

Organic Flour

Jerk Seasoning

000 years ago

Saffron also contributes a luminous yellow-orange color to dishes

Green pepper

Unshelled pine nuts have a long shelf life if kept dry and refrigerated (at -5 to +2°C)

Common Saffron substitutes include Safflower and Turmeric

Mostly used for thickening and flavoring Creole soups and gumbos

Rolled Wheat Flakes

INTERESTING FACT: The Chinese documented the use of cloves as early aw 200 BC where courtiers kept cloves in their mouths to avoid offending the emperor while addressing him

Rice Flour