On demand: Tortelli Cacio e PepeOn the Menu: Tortelli with meat filling Cacio e pepe Pre Recorded On Demand! In this step by step, PRE RECORDED Tortelli class, you will learn how to create delicious fresh pasta. From step 1 of preparing the pasta dough, to step 7 of cooking your fettuccine, Nonna Angela and Chiara will be there to guide you at your own pace. This class is perfect for those who want to challenge themself with a more complicated recipe, but can't attend a live classes

Heart-shaped cookie cutter (about 2 inches large)

150 grams of flour

Scottex (to absorb the oil)

PRE-RECORDED Orecchiette class

We will teach you how to make the ultimate desert ravioli

wooden board

1 lemon (organic preferred)

The latest class Nonna Nerina hosts is usually no later than 8p EST

pre-recorded class

150g of ham

grated Parmigiano cheese to taste

You'll prepare the dough for cavatelli