Seki Magoroku Shoso Yanagiba 24cmShoso Yanagiba is a long single bevelled knife particularly useful for slicing fish and thin cuts of meat. This knife is a single edged blade which is particularly useful for slicing fish and thin cuts of meat. Think sashimi and thin slices of protein for sushi. The shape of the blade is different to most of the Kai and Kai Shun knives available. It has a slightly concave edge on one side and exceptionally sharp edge on the other. This makes the Shoso

creating a blade that effortlessly transitions from precise cuts to powerful cutting motions

the name refers either to the three types of foods it works well with—vegetables

A perfect all rounder for prepping vegetables to slicing sashimi or boneless meats

lighter blades

stainless steel potato-eye remover can be used just by turning the peeler

With its straight blade

Producing thin

The Shun Premier 18cm Santoku is a beautiful

The name means “three virtues" and may refer to the three types of foods it works well with—vegetables

They create small air pockets that reduce friction when cutting

A good utility knife is the third member of your must-have kitchen knife line up

broccoli florets