2016 RongDongDa Gushu Ripe Puerh Tea 榮東逹古樹熟普洱茶Description: Bangbing village, located in the high mountains to the south of Shuangjiang County, is the ancient primitive fertile soil for artificially planting tea by Xiaoheijiang River, with an altitude of 1640 1780 meters, an average annual temperature of 16C and an average annual precipitation of 1200 mm, red soil land. Across the river from Bangwei Ancient Tea Mountain, Bangbing Mountain is covered by evergreen broad leaved forests. Due to the

but a journey into the heart of Chaozhou’s tea culture—a rare opportunity to experience the depth and brilliance of Phoenix Dancong at its finest

Net Weight: 88g/can

Rougui is one of the famous varieties of Wuyi Rock Tea

Pick Date: 2007

the Zhoupan teapot is celebrated for its simplicity and practicality

Aroma: complex aromas

Bantianyao is a shrub-type late-maturing cultivar

Origin:  Hebei Province

The summer of 2025

Tieluohan originates from the cliffs above the Neigu Cave in the Huiyuan Rock of Wuyi Mountain

earning widespread praise from seasoned tea drinkers

Exquisite fermentation process