Wildberry Classic Cake3 layers of sponge and 2 layers of filling, wrapped in acetate with a flavor of Vanilla sponge with vanilla legere and mixed wildberry filling topped with chantilly cream,feuilletine and fresh berries

Pesto & Olive – vibrant pesto and briny olives for a Mediterranean touch

or a bite-sized indulgence

Assorted box of Trompe L'oeil

Roasted Pepper & Sausage – smoky roasted peppers with savoury sausage

Due to limited seating and class preparation

Lorraine – classic bacon and cheese

covered in frosting

In this small-group class (maximum 4 guests)

Guests will be able to choose from a curated selection of colour palettes and vintage piping styles upon arrival

Pear mousse

dark chocolate crisp pearls and blackberry gelee inserts covered in white chocolate mirror glaze

Lemon poppy seed sponge with lemon curd and raspberry filling covered in a raspberry buttercream topped with fresh raspberries and macarons