Matsuo Natural Tsukudani White Shrimp & Kombu Seaweed Paste 140gThis seaweed tsukudani is a Japanese paste made from white shrimp and kombu seaweed, seasoned with soy sauce and sugar. It is a Japanese seaweed pasta made of natural kombu that is typically enjoyed over rice. White shrimp, which is an ingredient local to Toyama prefecture, has a natural sweetness that pairs perfectly with the rich umami of kombu. Combined with the soy sauce and sugar, this tsukudani has the perfect balance of sweet and savory flavor,

Produced by a cookware company that forges high-quality kitchenware and cookware from their blacksmithing workshop in Tsubame - the historical heart of Japanese blacksmithing

6L (full) / 0

thinning hair

This is perfect for vegetables like potatoes

F-System Samurai Razor is an innovative Japanese razor by Feather which head

it can be used for many dishes such as nabe

Net contents: 550ml

3 layers of sheets with plenty of beauty serum

Rice bran extract and rice bran phytosteryl fatty acid help maintain softness after washing

Kikubishio Shoyu is made with Tanba kuromame (Japanese high class black soybean) and Japanese wheat cultivar called Sanuki-no-Yume which is originally bred for udon

dehydrated lactic acid powder

You can enjoy the tea flavor spreading into your mouth every bite