Villa Manodori Organic Balsamic VinegarVilla Manodori Organic Balsamic Vinegar, Aceto Balsamico di Modena, is the labor of Massimo Bottura, Chef of Osteria Francescana in Modena, Italy, the official home of balsamic vinegar. This vinegar is produced in very limited quantities, and is made from organically grown Trebbiano grapes artfully blended with organically grown Chianti grapes. Certified Organic by ICEA. Intensely aromatic and harmonious. For a sure to be appreciated gift set, please

Other ideas -- on steamed baby potatoes or on a freshly marinated mushroom salad

roasted mushrooms

Gold Award

and perfecting the art of making Italy’s favorite food: pasta

and Pastry [A Baking Book]

This special blend of the grape cultivars

Does not contain ingredients of animal origin

herb blends

and a liberal drizzle of extra virgin olive oil

Nicola Fazzi was featured in the New York Times on Sunday

But then she met her sommelier husband Marco

each region of Italy offers its own specialties