COVAP Jamon Iberico Bone-In Pork Shoulder Grass-fed 100% Iberico (+-10 lbs)Savor the essence of Spain with COVAPs Alta Expresin Bone In Dry Cured 100% Ibrico Pork Shoulder, a remarkable cut crafted from the front legs of pure Ibrico pigs. This premium pork shoulder is aged for a minimum of 18 months in COVAPs natural drying houses, allowing the meats flavors to fully develop and its marbling to enhance its tenderness. Known for its juicy, succulent texture, this cut offers a deeply aromatic experience and a unique blend of

fruity peaches with hints of nutty pecans and a smooth amaretto finish

Versatile Treat: Enjoy as a standalone snack

aromatic depth that adds complexity to all foods

juicy olive is carefully hand-stuffed with creamy feta cheese

It’s versatile enough to enjoy as a topping

subtle saltiness

Add a taste of Texas to your pantry with State 28 Farm Baby Dill Pickles

melon-grape flavor of prickly pear with a subtle hint of heat

buttery profile

or tapas for an elevated touch

Breakfast Boost: Spread on toast

and desserts