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Imperial Stout with 3 Musketeers Bars and Cacao Nibs brewed in collaboration with Brasserie Sir John

This bottle is a combination of equal portions of the blend that were aged in Moscatel de Setúbal barrels from Portugal and Premier Cru wine barrels from Bordeaux

whisky etc

picked at Hoenshof in the summer of 2021

while the finish reveals a more decisive

Aromas of high quality deep fudge and just baked confections lead into flavors of thick chocolate fudge

NN is our Fig mead with Wildflower Honey

The resulting raw ale continued fermentation in one Herefordshire cider and one Scotch whisky barrel for twenty three months before blending and bottling

Barrel-aged Belgian style Quadrupel

In May 2021 we drew a wort from a six hour mash stand

This Imperial Stout was brewed with macadamia-nut coffee

honeydew mellon