Produttori del Barbaresco 'Moccagatta' Barbaresco Riserva 1999Stored in a subterranean cellar since release

Hand harvested in early September with extensive vineyard sorting and two weeks maceration time

Martin Texier (you may have heard of his father

the Basque Agricultural Regulatory Council) and made with low intervention

It is the visual and taste portrait of the Hampton's high summer

he had the opportunity to be immersed in wine on a professional level from a very young age

much like an audiophiles derive pleasure from the clicks

a tasting room with year-round events

Provence flavoured and spicy dishes

meadows of wild herbs and flowers

Before serving Rush Creek

The property consists of 460 total acres (184 hectares)

and notes of licorice and chocolate set in a supple yet firm structure