revolution cafe deth 2023 stout 35 clFresh whole bean coffee from Chicago's own Dark Matter Coffee tantalizes the senses in this barrel aged Imperial Oatmeal Stout. Lingering aromas of roasted and dried fruit emerge within the realm of toasted walnut and rich chocolate. Product details: Alcohol percentage: 14. 8% Volume: 35 CL Untappd Score: 4. 40

The beer from the very best barrels was blended and infused with vanilla beans and chocolate nibs

hazelnut and brûléed sugar

Spontaneously fermented but unfortunately no longer in the bottle

We aged the wine in barrels for 18 months and then added it to a beer that had been brewed 18 months earlier

Layers of malt are interwoven with natural notes of citrus and spice from the unique yeast

complex finish where the sweetness of sugar cane lingers alongside the richness of ripe malt and elegant barrel integration

40-degree day

This powerful Quadrupel from Brouwerij Boschdal develops new

#savethemonkeys

alongside Brazilian Cachaça barrels from Prosa Mineira

Extended bottle aging

it was briefly dry-hopped with the old Belgian variant 'Groene Belle'