The New York Times Cooking Appetizer DeckFrom casual happy hours to holiday parties, appetizers are a hosts best friend, and with fifty recipe cards for delicious bites, you'll find plenty of crowd pleasers to shuffle through. Just pick a card or two to mix, match, and make then set out the dishes to enjoy. Curated by the experts at NYT Cooking, this deck will help you get the party started. From a plate of caviar topped potato chips to a delicious charcuterie platter, blistered shishito

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risotto & dumplings 🥩 Steaks

Mix it with sparkling wine or sparkling water for a quick summer spritzer

meaty depth of shiitake mushrooms in a light

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she developed the concept of Vietalian Fusion

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and even in your daily life

Jewelry Dish

or poured into your fave mug

In addition to the video tutorials