Provolone Piccante (sharp) wedge, 8 lbThe Provolone Latteria Soresina ages in a controlled temperature and moisture ambience in order to guarantee the correct aging process. The sharp version is made with goat or lamb curd, matures for a minimum of three months up to one year or more, before the commercialization. Provolone contains large amounts of calcium and protein but is also high in sodium. The cheese goes along well with full bodied and aged red wines. Serve it with Italian olives

with a delicate and fruity taste they represent an excellence of the Liguria region

grilled chicken with a light sauce

but with an intense taste

5 c            tomato  (about 2 cans)

chunky tomato sauces

unique in taste and aroma thanks to the craftsmanship that involves the manual execution of many stages of the production process

is the first producer of this cheese in the world

it is inserted in stewed meat and fish dishes or in vegetable and vegetable side dishes

Toss pasta to evenly coat it with the garlic sauce

Food and Forestry Policies

They are a delicious appetizer served for example with slices of homemade bread

pesto-spinach