2009 Dal Forno Amarone Della Valpolicella, Veneto, ItalyABOUT THE WINECrafted from a meticulous selection of Corvina, Rondinella, Croatina, and Oseleta grapes, the 2009 Amarone della Valpolicella is a masterclass in precision and power. Grapes are hand harvested and then dried for approximately 90 days using advanced drying rooms that ensure optimal conditions and minimal botrytis. This appassimento process concentrates sugars, acids, and phenolics, setting the stage for the wines depth and longevity.

Carefully selected grapes

Les Croisettes and Pince-Vin

The benchmark producer of traditionally-styled Châteauneuf

5 months in old oak barrels

Since 1995

The end result is classic

In the spirit of a field blend

Etienne himself had overseen the pressing of the grapes before they were sent off to the big houses

as well as 6 casks and 1 truncated-cone tank)

and develops scents of red fruits tending to liquorice and spices

Cellar temp is 55

Stéphane Aviron’s wines are authentic in every way