Crusoe Silver RumHOW COULD WE MAKE A SILVER RUM BETTER FOR COCKTAILS? By combining techniques from two different styles for richer, fresher flavor. Lush with notes of ripe fruit, flowers and brown sugar, this rum combines the freshness of the French and depth of the Spanish styles. The secret lies in cool fermentation, layered distillation and extensive mellowing. Use in Daiquiris, Mojitos and Tikis. DESCRIPTION: A new kind of rum that combines the best of traditional

Midleton Barry Crockett Legacy represents a selection of pot still whiskeys which have been matured exclusively in American bourbon barrels with a subtle contribution from a pot still distillate which has matured in an unseasoned American barrel

Triple Wood begins with a subtle sherry sweetness before offering up spiciness and nuttiness and a huge peat flavour

the unique dried fruit and resinous character that underpins the sherry top notes for which these casks are famed

This 100 proof Kentucky Straight Bourbon Whiskey aged four years to meet those standards

The Balvenie DoubleWood single malt whisky gains its distinctive character from being matured in two different wood types

which are a reflection of the personality of such a delightful cognac: supple

Triple Crown’s body is full of rich

Michter’s US 1 Sour Mash has quickly become a favorite of whiskey enthusiasts

lightly sweet and enriched by the natural character of grapes

STYLE Redemption Rye’s goal is to bring back the classic American Rye cocktail

Named after a Beverly Hills estate famous for hosting lavish Hollywood parties

It was then finished in first-fill bourbon barrels