Del trigo a la pastaA child wonders where pasta comes from and learns about the jobs of a wheat farmer, a miller, and pasta factory workers as they describe the steps in making pasta. Translated into North American Spanish, clear process explanations and charming illustrations create a great story to support farm to table education. Includes a world map of where wheat is grown and a glossary. Part of Amicuss popular Who Made My Lunch? series, this illustrated narrative

Also included is a biographical story about dragster driver Antron Brown

This resource could aid a student in writing an assignment on the topic

The true story of Yusra Mardini

as well as their relationship with European settlers and forced relocation onto reservations

A high-interest inquiry into the possible existence of North America's forest-dwelling Bigfoot

Their prey is the red squirrel

This protects our happiness

Part of the Holiday Crafter series

How hot is this tiny planet

A countdown of five of the most captivating mammoth fossil discoveries and relatives provides thrills as readers discover more about the biological

curious elementary-age readers will learn about rabbit behavior

and wind power