The New Vegetarian Cooking for EveryoneWhat Julia Child is to French cooking, Deborah Madison is to vegetarian cookinga demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Deborah Madisons Vegetarian

The compact blade and molded handle will facilitate trimming

Steve Sando guides us through the fascinating history and ingredients of this iconic dish

virtually nonstick cooking surface that makes cleanup a snap

These gloves are FDA compliant for food contact and are rated EN388 5 cut resistant and ANSI 3 cut resistant

multiple tools

The handle is comfortable

and non-toxic cookware

non-porous surface eliminates worry of cross contamination of food

Sensor cable:  3'/91

flexible edges glide under foods in the pan to keep them intact

even in wet hands

Cooked on residue will release quickly and easily with the CM Scrubber