Koheroa Angus Beef SirloinArguably the king of all steaks, season and throw in a dash of olive oil before grilling or frying. Gluten free.

The best results are when slow cooked or braised

Our traditional pork sausage in a smaller casing

and delicious with eggs benedict

Goes great in soups or eaten straight out of the pot

A traditional Spanish sausage with smoked paprika

🥈 Silver in the 2013 100% NZ Ham Awards

Freshly grounded pork mince with sweet chilli

1x size 16 whole chicken (1

we use the best cuts from our pigs

Special ingredients include juniper berries and cracked pepper

Thick and juicy skinless pork belly strips

pepper and a touch of garlic