Sipello Bittersweet Aperitif 70clThis aperitif combines an array of British ingredients such as gooseberry, rhubarb, and chuckleberry, many of which are wild harvested or organically grown. A selection of sustainably sourced botanicals include sandalwood, gentian, and wormwood bring a bitter balance to the sweet tang of fresh ingredients which is just what you want from a bittersweet aperitif!

Garnet in colour

the blend includes touches of Petit Verdot and Petite Sirah

including tea leaves and yuzu

This is balanced with nutty

with pineapple and lime for a Moroccan Mojito or even with cider and ginger for a spiced mulled punch

What once was clear is now complex

nutmeg and gingerBody: Full-bodied with a more enhanced flavour profile than the lower proof Blue LabelFinish: Long finish

our Wildflower Gin is fresh

used to bring down the casino barons at the time

Savour neat or on the rocks as an after dinner drink

It is perfect as an aperitif or with dishes that require a lively freshness to balance their richness

Their story began in 1938