Poon's Premium First Extract Soy SaucePressed just once from heritage black beans grown in southern Taiwan, this soy sauce is deep, fragrant and full of character. Naturally fermented and bottled unfiltered, its the soy equivalent of extra virgin olive oil pure, complex, and crafted with the kind of quiet care you can taste. Product quantity: 250ml

brushed onto vegetables or meat while they’re still hot

It has a citrus-floral aroma and adds (unsurprisingly) an orange flavour to food

It’s bursting with bountiful recipes

Plenty explores the boundless potential of vegetables

dreamy hummus (again and again) at home

Plus sweet treats - lebkuchen amaretti and brunsli stars - that are perfect with coffee after dinner

rich soups

filled with all the essentials to cook with the book

soda and a slice of lime

and endless new flavour combinations to discover

Togarashi is Japanese for chilli pepper

Pairs beautifully with our cinnamon bun cookies for dunking