Santa Teresa Yellow Honey Geisha*Roast Date: July 7th* Back for another brief appearance! Santa Teresa Geisha is always one of our top Costa Rican coffees. The coffee is a classic Geisha, it leads with intense florals, followed by sweet stone fruits and bergamot finish This omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it.

The coffee cherries were carefully harvested at their peak ripeness and hand-selected to ensure uniformity and quality

Hasty Coffee was founded by brother duo: Ben & Josh McGaghey

The coffee was then fermented in a sealed tank for 48 hours

we don't recommend using boiling water

They are complex and elegant

Mauricio Shattah’s coffees have a way of doing that

which Francisco calls Black Moon

They will pull plenty of shots

It fits size 01 Hario filters

resulting in enhanced cup complexity and longevity

and the cherries were submerged in an airtight container

sip from any side