AKAL Chai RumThe First Limited Reserve Botanical rum made in the Caribbean This rum won an award from the Government of Trinidad & Tobago for innovation . It is recognized as the first new production process in rum in almost a century and is only the second recognized Trade secret process in Trinidad since Don Carlos Seigert's Angostura Bitters in the 1800's. Two types of high altitude tea and over 15 tropical aromatic flowers are used to make the only "Chai rum"

he also got a 91 rating from the folks over at Ultimate Beverage Challenge

To ensure the most depth and richness all Kaiyō whiskies also remain un-chilfiltered

Kentucky's largest distillery in history

Both barrels are porous too

Its fruit flavors are complimented with pleasing tones of maple

On the palate you will find an oily

based on careful investigation of the best bourbons in Kentucky

Dave Geyer and Koen Janssens are the Yetti and the Kokonut

mixologist

Expect hints of apricot

neutral casks (some French

Recognized as one of the most innovative wine brands on the market