Julien Guillot Mâcon Rouge 2023Gamay from Mcon, Burgundy, France; light plus bodied, earthy, and dry with notes of cranberry, raspberry, and red plum, layers of tobacco, forest floor, bark, and baking spice, with vegetal undertones, medium acidity, soft tannins, and a dry finish. Organic Massale selection of 30 varieties of Gamay from 70 90 year old vines. Semi carbonic fermentation takes place in open top wooden vats, then the wine is aged for 18 months in conical trunk wooden

Chalky minerals linger on the finish

A base of organic Supergay Vodka (corn based) is blended with Heimat Nectarine Liqueur produced in Mamaroneck

underripe tomato

With a satisfying texture and a complex rich

craft and value

inky tannins (that soften with air)

or alterations

managing and blending by hand throughout

this medium bodied rye is composed of 90% Rye and 10% Malted Barley and is aged 4

with nutty undertones

and their fruit is sourced from the Midwest and West Coast from farmers committed to organic practices and regenerative farming

you want to engage the wider world