Pro Series Curved Boning KnifeThe Messermeister Pro Series 6 Inch Semi Flexible Curved Boning Knife has a stamped, semi flexible & narrow blade with an upward curve. Preferred by culinary professionals, this commercial quality knife is used to trim cuts of meat, separate meat or fish from the bone or separate flesh from the curved skin of a melon. The German 1. 4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge

and substitution tips

If you love to cook with fresh herbs an herb stripper is an absolute necessity

are there three that come out of the oven dry

Just wait 'til you see the cheeseboards

Handle to Handle: 16

Outer Dimensions: 14

or serving platter without spills or scrambling

Precision in the palm of your hand

The high domed lid traps the steam released by the dough as it heats

Nothing tastes better than homemade pasta and learning how to make garganelli couldn't be easier

Holding up to 7X its weight in liquid

no matter how busy