Lotus StemsLotus root. Lotus root (Lian Ou, ??) is a popular vegetarian ingredient widely used in Chinese cuisine. Although named as root, it is in fact the rhizome, a continuously growing horizontal underwater stem, of the lotus plant. It comes in connected, cylinder shaped segments (like giant linked sausages).

Key Features: - Premium Hass variety

Known for its tangy flavor and vibrant red color

or seafood platters

- Versatile squid rings: Perfect for frying

Supplied in a 250g pack

these stuffed dates are ideal for healthy snacking

natural sweetness - Supports healthy digestion and gut wellness - Ideal for bulk use

This classic hummus perfectly balances the rich flavors of chickpeas and tahini

1kg Beef Mince NZ (Hormone \Antibiotic Free)

these lemons are packed with vitamin C

Ideal as a protein-rich snack

they serve as a great addition to various dishes