Tamahagane San 3-ply Special Steel Petty Utility Knife with Brown Pakkawood Handle, 5.9-InchesWith its distinctive and ergonomic handles for unsurpassed performance, the Tamahagane San Petty Utility Knife is used for slicing, mincing and prep work for smaller food items. Petty knives are perfect for small and delicate tasks on a cutting board. Features Manufactured by Kataoka and Company in Niigata, Japan. The 3 ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to

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5 Polishing sticks in 3 different grits for cleaning and polishing: grey (fine)

An in-between sized knife for all those in-between sized tasks

Wattage: 900W - Volts: 120V - Hz: 60Hz

Space-saving

the Global Classic Pastry Spatula or palette knife is all you need for frosting cakes

The blade is sharper and remains sharpness longer than normal knives

and even frozen yogurt from scratch

White rough/coarse-grit

the Global Classic Stainless Steel Hollow Ground Santoku Knife is ideal for slicing fish

Its collections are the result of different designers who combine elegance and sophistication

minimalist lines