SA Table: 08 January 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 21 May 2020

say cheers with the elegant Leopard’s Leap Cuvée Brut and of course raise your glass with the classic Culinaria MCC

There is a zesty vibrancy capturing gentle red fruit aromas that finish in mildly lingering gooseberry

Apple and cinnamon tarte tartin

the Leopard’s Leap South African Table presents guests with the opportunity on 09 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 01 November 2019

The more adventurous can experiment with dark chocolate inspired desserts

the Leopard’s Leap South African Table presents guests with the opportunity on 20 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 26 December 2019

family or book club members to join you in the beautiful Franschhoek Valley and sit down to a generous brunch

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 18 December 2019