Callebaut Dark Couverture Chocolate Callets (Melts) 70% - 400gRecipe n 70 30 38 is one of the dark chocolates that is favoured by many chefs and chocolatiers all over the world. It has an intense, yet very balanced chocolate taste. It is dominated by its solid body of roasted cocoa and powerful bitters. The right dash of acidity and sweetness create balance and contrast. Recipe 70 30 38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with

free lighting

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cookie dough

which can be seen in bright light or compared against our regular 23ct gold

And with its all-round fluidity

LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts

Once set (which only takes a minute or two)

No extra metals that overbake

8cm = 126pc per box)

The high quality macarons are made in France using the finest ingredients – the almond macaron shells are hand-filled with pâte de fruit and creamy mousseline filling then finished with a unique splash design

Diameter of 4 mm