anchorage brewing company a deal with the devil quadruple oaked batch 5 2024Aged 30 months in a mix of Willet Rye, Bookers, Heaven Hill 15 Year Malt Whiskey, and Hemingway Rye Whiskey Barrels. Transferred to fresh barrels 4 times throughout the aging process.

Brewed with our friends at RaR

But there’s no time for nostalgia

More vanilla than we’ve ever used in a stout blend including Heaven Hill 40 months

Well it’s kind of like a grizzly

and vanilla

The extensive aging took place in Old Elk Port Cask Finish Bourbon

just rounds out this beer's final flavor

the stout was blended with Montmorency cherries

fruit-packed PRRRT that's sweet

Dry hopped with Nelson Sauvin

we macerated muscaris grapes

supple chocolate