Faccia Brutto Aperitivo LiqueurFaccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He grew up in an Italian family in Los Angeles and was strongly influenced as a child by his Italian mother and grandparents for whom the Fernet (Pianta) and Amoro (Gorini) are named. The Aperitivo liqueur is made using a 2 week maceration of organic

balanced by tropical fruit and citrus notes

but in a gentle

Sirop de Canne retains the mineral complexity

Diameter: 1 in

this duet of fruity

unaged distillate

Shiso bitters are prepared using carefully selected blue shiso from the longstanding Aoba plantation

and two kinds of

from which distillery remains a mystery

pure essence of cacao without the color

memorable finish that will leave you anticipating your next sip

dark caramel