RajasthaniRajasthani Mukhwas refers to a type of mouth freshener popular in the cuisine of Rajasthan, a state in western India. This mukhwas typically comprises a blend of ingredients indigenous to the region, such as fennel seeds, sesame seeds, dried coconut, and various spices like cumin and coriander. It may also include ingredients like dried fruits, nuts, and edible gums. Rajasthani Mukhwas is known for its unique combination of flavors and textures,

Jaipuri Mukhwas

Fennel Seeds

imparting a refreshing and zesty twist to culinary creations

Fennel seed

Energy - 402 Kcal

Surili Supari offers a delightful blend of sweetness and spice in every bite

making it a popular choice in South Asian cuisine

Anti-inflammatory agents soothe mucosa

each selected for their exceptional quality and flavor

Its vibrant flavor and chewy texture make it a popular choice among those with a sweet tooth craving something unique and flavorful

Sweetened Rose Petel Paste

This traditional Indian seasoning adds a zesty kick to a variety of dishes