Barrel-Aged, Blackstrap Molasses-OUT OF STOCKBlackstrap Molasses Barrel Aged Coffee SOLD OUT! We took our organic beans from the highlands of El Salvador and let them age for four weeks in black strap molasses rum barrels (that are hard to get) rich with fresh rum remnants. The barrels are hand turned daily. Time and patience did the rest. What came out is deep, medium and honest the kind of coffee that tastes like its got a story to tell. Youll catch the smoke of old sugarcane, a pull of dark

This beanie carries the same stamp as our roast bags—because the same spirit runs through both

this coffee delivers a delightful experience every time

stone-fruit acidity with subtle hints of ripe cherry and raisin

We sample and then sample some more until we find offerings we think you'll love

Just like us

these mugs add a personalized touch to your drinkware collection

Because these mugs are created in limited runs

Tasting Notes: Chocolate

whether it's for a birthday or just because

Process: Natural

Locally made and designed making these mugs not just tableware

Stays hot for hours without turning bitter