Gindara Mirin (Sablefish Marinated with Sweet Sake)Gindara Mirin (Sablefish Marinated with Sweet Sake) Facts Gindara marinated in mirin is one of the most popular dishes in the whole of Japan. Thanks to its versatility to last through the winter months, Gindara has become a mainstay in Japanese cuisine. Gindara is lightly marinated in sake to give off its amazing flavour and aroma. This fish is amazing on the BBQ or just grilling on a hot pan. Season: All year Texture: Flakey and soft Taste: Rich and

kaisen don

1kg approximate 21-25 scallops

３００g

Top Grade Japanese Yume no Daichi Pork Belly

It is perfect for Yakiniku and is one level up from the Karubi chips cuts we would normally find

or put it in your favorite rice or pasta dish to make everyones most loved mentaiko pasta or rice dish

Where does the Uni Come from

Approximately 900-1

Sashimi Grade Shima Aji (Striped Jack

Colour: Highly marbled whitish-pink

The scales give an extra level of crunch and combined with the oiliness of its meat give it its rise to fame

解凍後は冷蔵で約３日間保存可能