Flash Grilled Salmon 'No. 1', FANGST, Faroe Islands, DenmarkFANGST reimagines Nordic seafood traditions through small batch tins crafted with clean, regional ingredients. This salmon is farmed in the cold, steady waters of the Faroe Islands, flash grilled for flavor and texture, then packed in cold pressed organic rapeseed oil. PRODUCER: FANGST ORIGIN: Faroe Islands, Denmark FISH VARIETY: Atlantic Salmon (Salmo salar) PREPARATION: Farmed salmon is flash grilled and preserved in cold pressed organic rapeseed

leading into a lighter

They focus on working with family-owned

000 feet on Spring Mountain

and brined in small batches before being cold-smoked over maple chips

CAUGHT IN: Northeast Atlantic (FAO 27)

Finish: Clean and citrusy with soft herbal lift

and even then only a few hundred cases are produced

Receive a mixed half-case (6 bottles) four times per year

with silky tannins and a refined

Vinification: Partial whole-cluster fermentation

FLAVOR PROFILE: Aromas: Garlic

Aged 8 months on lees for texture and complexity