Jamaican Blue Mountain - Medium RoastOften called the champagne of coffee, Jamaican Blue Mountain is one of the rarest and most sought after coffees in the world. Cultivated exclusively in the misty peaks of Jamaicas Blue Mountains at altitudes of 3,0005,500 feet, these beans grow slowly in cool temperatures, absorbing the unique character of the rich volcanic soil and gentle rainfall. Production is extremely limited the region itself is small, and only beans meeting the exacting

Because the Kona growing region is confined to a small stretch of Hawaiian coastline

Each sip unfolds like an experience

We roast our Extra Fancy Kona in ultra-small

grounded finish of cocoa and toasted nuts

accentuating its naturally vibrant flavors without overpowering them

these beans grow slowly in cool temperatures

Our selection is Extra Fancy grade — the highest classification of Kona coffee

grown exclusively on the narrow

Every roast is handled with the same care these beans received from farm to port

Extra Fancy Hawaiian Kona is among the most celebrated coffees in the world

immerse yourself in the journey from farm to cup

infusing each cup with layers of exquisite complexity and a profile unlike any other