Hatsukokoro Hayabusa SG2 Gyuto 210mm Micarta Western HandleThe Hatsukokoro Hayabusa SG2 Gyuto 210mm is a stainless clad chefs knife featuring a Western handle, best fit for professional chefs and enthusiasts seeking thin laser construction with SG2 powdered steel. This double bevel gyuto measures 210mm in edge length with a 47mm heel height and weighs 189g. The blade features a migaki surface finish and san mai stainless clad construction around an SG2 core hardened to 62 64 HRC. Spine thickness measures 1.

designed specifically for straight push cuts through vegetables without rocking

0mm near the tip for precise slicing geometry

This wok is made from Titanium - a durable

The hand forged damascus pattern is very dense and matches well with the Tsuchime hammered pattern

The popular Tanaka Kurouchi Blue 2 blade

and disjointing large cuts

This is particularly useful when used as a flattening stone

yet only 3% is from Kishu

Handle Design: K&S Teak wood Handle with options

2mm at the mid-point and 1

Function: Rice Bowl

Weighing 270g with a spine measuring 4