Espresso Crema DolceESPRESSO CREMA DOLCE ROAST: MEDIUM ITALIAN ROAST ORIGIN: Mixed CULTIVAR SPECIES: Mixed Arabica TASTING NOTES: AROMA: Sweet with a touch of cinnamon, caramel and roasted nut FLAVOR: Milk chocolate tones with hints of caramel and spice BODY & FINISH: Very deep, rich and full with a caramel syrup like heaviness followed by a sweet creamy finish Our signature Medium Roast Espresso blend, this traditional North Italian style espresso is inspired by the

a title it still holds today

preserving 35 hectares of tropical rainforest and maintaining a Rainforest Alliance certification

Origin: Blend - South America & Africa

After the geisha is harvested

Country: Colombia

38 grams (extracted liquid) out

Canas Verdes

Sensory Notes: Sweet & Balanced - chocolate

An exemplary example of what is possible with the queen of arabica cultivars - Geisha

El Rubi is a lot from La Avila consisting of Bourbon and SL28 varietals

Perfect for enthusiasts seeking to expand their palate and experience the craft of specialty coffee

each purchase directly contributes to the communities and producers in Honduras