Bordeaux - Chateau le Bergey60% Cabernet Sauvignon, 40% Merlot from Bordeaux, France. Organic. Biodynamic and naturally fermented with indigenous yeasts. From the importer: This Bordeaux style red blend is aged for six months in French oak and is fermented using wild yeast. Flavors of dark intense fruit; cooked cherry, licorice, currant, and hints of baking chocolate are intense and concentrated on the palate. Notes of ripe cherry, licorice, and blackberry are followed dry

green cardamom seeds

Erika Anderson-Putman of Cabot Creamery will present cheeses paired with each beer

2% - Rich-body

but also wonderful on its own

historical significance

persistent

Quinta das Arcas was founded in the early eighties by Esteves Monteiro following a deep work of restructuration of the family vineyards initiated a decade before with a strong focus on the land consolidation and the implementation of modern agriculture

Mad River Valley resident and author

"Pomalo" in Croatian means to relax

3% Gewurztraminer

Aged 11 months in one year old barrels

which is how the winery got its name